Ice-cream is harmful? What is so bad about ice-cream?
DELICIOUS????????????
Ice-cream is harmful, but it tastes good!!! Everyone loves ice-cream, but what is so bad about it????
Let’s have a look at it!!!
Ice-cream comes from the milk of animals. Milk is a kind of excreta as it is excreted from the tit of a cow. Nowadays, we often hear that ice cream is called as not cream because we cannot prevent mucus which is from mastitis (inflammation of the mammary gland) to enter the milk supply.
The cows nowadays are shot up with synthetic chemical hormones to make them grow faster. As we know that ice cream is derived from a cow, so the synthetic hormones contained in the cows will affect our hormonal system as well as cause cancer in our reproductive system. If we consumed too much of ice cream, we will get Leukemia .
Apart from that, ice cream contains a lot of other chemical additives which is harmful to our health. Here are some of the chemicals which act as addictive in ice-cream:
• Diethyl glycol which is used as an emulsifier instead of eggs is also used in anti-freeze and paint removers.
• Aldehyde C-17, flavouring for cherry ice cream, is an inflammable liquid used in dyes, plastics, and rubber.
• Piperonal, used in place of vanilla, is a lice killer.
• Ethyl Acetate, a pineapple flavour, can also clean leather and textiles.
• Butyraldehyde is used in nut-flavoured ice cream and is one of the ingredients in rubber cement.
• Amyl acetate is a chemical used for banana flavour which is also used as an oil paint solvent.
• Ethyl acetate is used for pineapple flavour is a chemical which is mainly used in industry as a cleaner for leather and textiles.
Why ice-cream is so sweet?
Ice cream is sweet because it contains sucrose!!!!! There are different forms of synthetic chemical sugars and sweeteners. For instance, Sucrol, maltose, dextrose, glucose, saccharin (or Equal), aspartame (or Sweet N Low), and xylitol. The carcinogen in chemical artificial sweeteners will cause cancer and kill us directly.
What brands of ice cream are much healthier and safer for us?
They are……….
Rice Dream, Soy Dream, Carb Escapes, Freezees, Soy Delicious, Whole Soy, Tofutti, Natural Choice, and Sweet Nothings.
The brands list above use the best ingredients which include sweetener or sugar in their process of making ice-cream.
Last but not the least, ice cream has a lot of disadvantages than advantages. But, should we run away from ice-cream????????
References...
http://dinapharm.com/store/article_info.php?articles_id=203&osCsid=4748c049029a727877df21c881d8e606
http://www.naturalnews.com/023849_ice_cream_ingredients_chemicals.html
The Death and Life of ICE-CREAM~~~
Ice-cream not eaten in excess shouldn't be dangerous....
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